Even well-established restaurants can face violations if they don’t follow proper food safety protocols. Poor Hygiene and Sanitation One of the most common violations is failure to maintain proper hygiene, such as employees not washing hands or wearing protective gear like gloves and hairnets. Improper Food Storage Storing food at the w
Food safety standards and regulations evolve over time, so businesses must ensure their staff stay informed and compliant. The best way to do this is by offering regular food safety training and certification renewal. In Toronto, food handler certifications are valid for five years, after which employees must renew their training. Employers shou
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