What Are the Common Food Safety Violations in Toronto Restaurants?

What Are the Common Food Safety Violations in Toronto Restaurants?

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Even well-established restaurants can face violations if they don’t follow proper food safety protocols.

Poor Hygiene and Sanitation

One of the most common violations is failure to maintain proper hygiene, such as employees not washing hands or wearing protective gear like gloves and hairnets.

Improper Food Storage

Storing food at the wrong temperatures can lead to bacterial growth. Food must be kept below 4°C (40°F) for cold storage and above 60°C (140°F) for hot holding.

Cross-Contamination Issues

Cross-contamination occurs when raw meat, seafood, or eggs come into contact with ready-to-eat foods. This often happens due to improper utensil use or unclean food prep areas.

Conclusion

Understanding common violations and taking Food safety training in Toronto can help restaurant owners and employees avoid health code infractions and maintain a safe environment.

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